Tuesday, October 20 at 6:30 pm Cooking with Becky $35 per person Register by Saturday, October 17
This will take your taste buds down memory lane to afternoons in the orchard, the smells of cider, cinnamon and fruit on the vine. Comfort food season is here! Discover some new foods you will want to serve your guests this fall. We will make Apple Berry Salsa, Autumn Risotto with Chicken and Cranberries, Pumpkin Caramel Spice Cake
